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Nuclear Magnetic Resonance Food Agricultural Imaging Analyzer Is Widely Used
Jul 18, 2017


It is widely used in the fields of petroleum, food, agriculture, medicine and biology for the development of scientific research needs in various industries. Its outstanding advantages include: Set analysis function and imaging function in one, the measurement result objective true, high precision, repeatability, Food & Agriculture NMR MRI instrument performance is stable, image quality is excellent, have very high sex price

The nuclear magnetic resonance food Agricultural Imaging Analyzer has the advantages of rapid, environmental protection, accurate and informative in the field of food agriculture has been widely used, such as oil content testing, solid fat content testing, different phase distribution of the determination, water migration, water activity (qualitative), spatial water distribution, etc., Food & Agriculture NMR MRI the test subjects include crops, dairy products, snack foods, meat products, seafood and so on.

The nuclear magnetic resonance food Agricultural Imaging Analyzer standard configures a 15mm caliber probe coil to meet the nuclear magnetic resonance test of small size samples.

Both NMR spectroscopy and imaging technology, Food & Agriculture NMR MRI supporting independent research and development

1 NMR analysis application software, the software has a full-featured pulse sequence library, including FID, CPMG, SEG-CPMG, SES, IR, ir-se, IR-CPMG and other hard pulse sequences, as well as advanced inversion function, to achieve accurate sampling and data processing;

2 Magnetic resonance imaging application software I, the software has a full-featured pulse sequence library, including MSE, Mgre, Gre3d and other soft pulse sequences, Food & Agriculture NMR MRI the realization of spatial water oil distribution detection.

In addition, the software for measuring oil content of nuclear magnetic resonance and the measurement software of NMR solid fat content can be used to quickly detect the oil content and solid fat content of the fat samples.

The nuclear magnetic resonance food Agricultural Imaging analyzer is widely used in the research and application fields of food and agriculture, Food & Agriculture NMR MRI and it adopts integral design.

Product function:

1, oil content of water content detection;

2. Quantitative analysis of water phase;

3. Determination of solid fat content;

4, t2*, T2, T1 relaxation time analysis;

5, proton density, T2 weighted, T1 weighted imaging;

6, Water spatial distribution analysis;

Basic parameters:

1. Type of magnet: Permanent Magnet

2, magnetic field strength: 0.5±0.08T, Food & Agriculture NMR MRI instrument main frequency: 3MHz;

3, Probe coil diameter: 15mm;

4, effective sample detection range: ø12.5mmxh30mm

Size specification (length, width, height):

1, electronic cabinets: 560mmx650mmx1145mm;

2, Weight: about 185Kg;