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Nuclear Magnetic Resonance Food Agricultural Imaging Analyzer Using Integrated Design
Aug 22, 2017

Nuclear magnetic resonance food agricultural imaging analyzer in food, agricultural research and application of a wide range of applications. Food & Agriculture NMR MRI Set analysis and imaging functions in one, the use of integrated design.

Nuclear magnetic resonance food agricultural imaging analyzer performance and quality by domestic and foreign experts and users generally recognized.

Nuclear Magnetic Resonance Food Agricultural Imaging Analyzer Application Solution:

1, nuclear magnetic resonance lossless imaging

2, to study the distribution of water and moisture flow

Study on Moisture Transfer in Drying and Rehydration Process of Food and Biological System

4, food preservation, storage, Food & Agriculture NMR MRI quality and shelf life of the study

5, food cold storage, quick freezing, thawing process of water migration research

6, the impact of frozen on food quality

7, frozen food freezing point, Food & Agriculture NMR MRI the determination of non-frozen water content

8, the detection of waste oil

Nuclear magnetic resonance food agricultural imaging analyzer basic parameters:

1, magnet type: permanent magnet

2, the magnetic field strength: 0.5 ± 0.08T, Food & Agriculture NMR MRI the instrument main frequency: 21.3MHz;

3, the probe coil diameter: 15mm;

4, effective sample detection range: Ø12.5mm × H20mm

Size (length, width, height):

1, electronic cabinet: 560mm × 650mm × 1160mm;

2, weight: about 185Kg;

Application solutions and cases:

Imaging analysis method for food quality testing