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Nuclear Magnetic Resonance Food Agricultural Imaging Analyzers Are Used In Food Science Research
Sep 01, 2017

Nuclear magnetic resonance food agricultural imaging analyzer in food, agricultural research and application of a wide range of applications. Set analysis and imaging functions in one, Food & Agriculture NMR MRI the use of integrated design.

Nuclear magnetic resonance food agricultural imaging analyzer is based on rare earth NdFeB permanent magnet magnet imaging system, the system fully play the NMDigI spectrometer technology advantages, Food & Agriculture NMR MRI can be widely used in medium size samples of magnetic resonance imaging research. While increasing the resolution of the sample image, but also for users to save large sums of investment and operating costs, so that NMR research can be expanded in a wider range.

Nuclear magnetic resonance food agricultural imaging analyzer using modular design, Food & Agriculture NMR MRI according to the needs of different users to provide different configurations to give full play to different functions, truly tailored to customer needs nuclear magnetic instruments. Background: Moisture is the main ingredient of many foods. Each food has a specific moisture content and is present in the food in the appropriate quantity and specific orientation orientation. Its food structure, Food & Agriculture NMR MRI appearance and sensitivity to corruption has a great impact, and affect the corresponding processing characteristics of food.

Nuclear magnetic resonance food agricultural imaging analyzers can be used in food systems such as water, fat or sugar and other molecules, these molecules in various types of food and often carry important information: structural information, molecular environmental information and in the processing, Food & Agriculture NMR MRI Storage of internal changes in information and so on. The non-destructive testing of nuclear magnetic resonance (NMR) has obvious advantages in its application to food science. Now, Food & Agriculture NMR MRI nuclear magnetic resonance technology has been successfully applied in food science research, food industry quality monitoring system and so on.

Nuclear Magnetic Resonance Food Agricultural Imaging Analyzer Main Functions

1, quantitative analysis of different phase water content;

2, CPMG pulse sequence measurement T2;

3, reverse recovery (IR) pulse sequence measurement T1;

4, T1, T2 multi - exponential inversion fitting analysis

Nuclear magnetic resonance food agricultural imaging analyzer technical indicators:

1, magnet type: permanent magnet; Food & Agriculture NMR MRI magnetic field strength: 0.5 ± 0.05T;

2, magnetic field uniformity: 25ppm (25mm × 25mm × 35mm);

3, magnetic field stability: <200Hz / Hour;

4, radio frequency transmission power: peak and peak output greater than 300W, Food & Agriculture NMR MRI linear distortion less than 0.5%;

5, probe coil diameter: 25mm;

6, effective sample detection range: Ø25.4mm × H35mm;

Nuclear Magnetic Resonance Food Agricultural Imaging Analyzer Working Conditions:

1, power requirements: 220V, 50Hz;

2, the working temperature: 22 ~ 28 ° C;

3, the ambient humidity: 30 ~ 70%;

Size (length, width, height):

1, magnet cabinet: 490mm × 352mm × 326mm

2, electronic cabinet: 800mm × 600mm × 1170mm

3, weight: total weight of about 185Kg (magnet about 85Kg, control cabinet about 100Kg)