Nuclear magnetic resonance food agricultural imaging analyzer is a high performance small nuclear magnetic, the product not only has the need for special preparation of nuclear magnetic resonance samples, non-destructive testing, green features, Food & Agriculture NMR MRI and measurement accuracy and repeatability is very good, fast analysis, simple operation Convenient, is an ideal with a cost-effective desktop small nuclear magnetic analyzer. Can meet the field of food research and application.
The agricultural imaging analyzer has been widely used in the field of food agriculture, such as oil and water content test, solid fat content test, determination of different phase distribution, water migration in the field of food agriculture, with the advantages of rapid, environmental protection, Food & Agriculture NMR MRI accurate and large amount of information. , Water activity (qualitative), spatial moisture distribution, test objects, including crops, dairy products, snack foods, meat products, seafood and so on.
Nuclear magnetic resonance food agricultural imaging analyzer standard configuration 25mm caliber probe coil to meet the size of the sample of nuclear magnetic resonance detection. Food & Agriculture NMR MRI Another optional 15mm caliber probe coil to meet the small size of the sample of nuclear magnetic resonance detection.
Nuclear Magnetic Resonance Food Agricultural Imaging Analyzer
It has a full-featured pulse sequence library, including MSE, FSE, MGRE, IR and other soft pulse sequence, object-oriented design of the software interface, easy to operate, Food & Agriculture NMR MRI to achieve spatial water and oil distribution detection.
Power requirements: 220V, 50Hz
Operating temperature: 22 ~ 28 ° C
Ambient humidity: 30 to 70%
1, magnet type: permanent magnet;
2, the magnetic field strength: 0.5 ± 0.08T, Food & Agriculture NMR MRI the instrument main frequency: 21.3MHz;
3, probe coil diameter: 25mm;
Food & Agriculture NMR MRI Application Solution:
1, study the distribution of water and moisture flow
2, food and biological system of drying and rehydration process of water migration research
3, food preservation, storage, quality and shelf life of the study
4, food cold storage, quick freezing, Food & Agriculture NMR MRI thawing process of water migration research
5, the impact of frozen on food quality
6, frozen food freezing point, the determination of non-frozen water content
7, the detection of waste oil